St. Louis Food Blog Digest, 2.6-2.12

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Gut Check dishes on our favorite St. Louis food blogs.

Family Style Food: Karen shared a recipe for Tuscan kale salad.

Every Little Thing: Stacy made bacon jam.

Iron Stef: Stef made eggs in a bread boat.

Sweet Art: Amrita shared a recipe for hazelnut chocolate mousse cakes.

Rhubarb and Honey: Kimberly describes her experience competing in the Missouri Organic Association's "Seed to Plate Mystery Basket" cooking competition.

The Sweets Life: Natalie listed eight recipes for Valentine's Day treats.

Cupcake Project: Stef announced a giveaway for a cupcake charm necklace.

One Hot Stove: Nupur made an antipasto salad.

St. Louis Eats and Drinks: Right in time for Valentine's Day, Joe shared a list of his favorite sparkling wines.

A Veggie Venture: Alanna shared a winter salad recipe for fennel apple salad with orange zest candied black walnuts.

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