Gut Check dishes on our favorite St. Louis food blogs.
Family Style Food: Karen shared a recipe for Tuscan kale salad.
Every Little Thing: Stacy made bacon jam.
Iron Stef: Stef made eggs in a bread boat.
Sweet Art: Amrita shared a recipe for hazelnut chocolate mousse cakes.
Rhubarb and Honey: Kimberly describes her experience competing in the Missouri Organic Association's "Seed to Plate Mystery Basket" cooking competition.
The Sweets Life: Natalie listed eight recipes for Valentine's Day treats.
Cupcake Project: Stef announced a giveaway for a cupcake charm necklace.
One Hot Stove: Nupur made an antipasto salad.
St. Louis Eats and Drinks: Right in time for Valentine's Day, Joe shared a list of his favorite sparkling wines.
A Veggie Venture: Alanna shared a winter salad recipe for fennel apple salad with orange zest candied black walnuts.