by Ian Froeb
Local radio personality and public-relations professional David Craig will debut Food Talk STL this Saturday, February 4, at 11 a.m. on KFNS, 590-The Fan. The program will air each Saturday from 11 a.m. till noon.
Craig, whose previous on-air gigs have included WIL, KLOU and KEZK, tells Gut Check he was "looking to do something different."
Food, drink and restaurants were an obvious fit. In St. Louis, he says, "There's so much new stuff happening all the time. And then there's all this national foodie media."
Craig foresees a wide range of guests and topics, from local chefs and restaurant staff to merchants and vendors to, yes, other members of the city's ever-burgeoning food media. (Gut Check is already preparing the rider for our visit. Hint: clean towels and freshly made guacamole are a must.)