"I'm excited to give people real from-scratch food. We'll be making our own hamburger buns, grinding our own burgers, making our own bacon, sausage, pickles, ketchup and even some of our own cheese," Zimmerman says. "That's really the philosophy -- scratch-made diner food with interesting, accessible twists -- nothing you wouldn't recognize."- For more on the club/bar/venue scene at Plush, check out this preview from RFT clubs editor Diana Benanti.
Support Local Journalism.
Join the Riverfront Times Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Riverfront Times Club for as little as $5 a month.