by Ian Froeb
The indescribably awesome Jennifer Silverberg has put together a slideshow of my top ten dishes of 2011. (Only #6, the house-cured prosciutto at Taste, a brief summer special, is missing.) Above is the dish of the year, the pork ribs at Salume Beddu. After the jump, you can check out the Chengdu spicy beef from Joy Luck Buffet and the seared scallop from Salt.