St. Louis Food Blog Digest, 12.19 - 12.25



Gut Check dishes on our favorite St. Louis food blogs.

Rhubarb and Honey: Kimberly made baked artichoke and cannellini bean dip.

Relish: George blogged about "Tip Jacking."

Cupcake Project: Stef made winterfresh cupcakes with mastic and lime.

Every Little Thing: Stacy shared her Christmas Eve menu plan.

The Sweets Life: Natalie posted ideas for Christmas Day breakfast.

STL Hops: STL Hops posted its Friday Beer Roundup.

St. Louis Eats and Drinks: Ann made Stotties.

Iron Stef: Stef made cashew chicken meatballs.


Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.