by Chrissy Wilmes
Gut Check dishes on our favorite St. Louis food blogs.
A Veggie Venture: Alanna shared a list of her favorite eggplant recipes.
STL Hops: STL Hops announced its 4th anniversary party.
Sounding My Barbaric Gulp!: Kelly made braised Korean short ribs.
Rhubarb and Honey: Kimberly made pretzel mummies for Halloween.
Iron Stef: Stef shared food photography tips.
Cupcake Project: Stef made Crème Brûlée cupcakes.
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