is one of the most recent entries into St. Louis' fleet of food trucks. It serves Filipino cuisine. Today, as a special, it's featuring one of the most daunting dishes in any cuisine: balut.
"What is balut?" you ask. Well, our former colleague Malcolm Gay sampled balut
for his late, great "Keep It Down" column. It's a must-read...unless you really like surprises.
Guerrilla Streetfood tweets that it will be at the Wells Fargo campus today from 11 a.m.-1:30 p.m.