This Week in Gut Check, Regurgitated

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GEORGE CHRONIS
  • George Chronis

This week at Gut Check, we continued to count down our favorite dishes with the lamb burger at the Scottish Arms and the crispy pork spring rolls at Bobo Noodle House.

What else did we do this week?

We gave an Imo's pizza a makeover.

Elie Harir of the Mediterranean Grill shared his recipe for tabbouleh.

We reported on some olive oil enthusiasts saving a grove in Greece.

We pitted a tomato-and-mayo sandwich made with Hellman's against one made with Duke's Mayonnaise to see which was superior.

We ate the red beans and rice at Riverbend Restaurant & Bar and a burger with fries from Dave & Tony's Premium Burger Joint.

A Hill barkeep dished on patron's most annoying habits.

We highlighted so interesting tidbits of Mangia Mobile's response to Mangia Italiano.

Gut Check's eating challenge correspondent finally won a contest.

That's it for this week. Have a great weekend. Eat something good.

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