This week, we lunched on a mandarin orange-and-chicken salad from 6 North Café, brunched on a frittata at Schlafly Bottleworks and continued our countdown of favorite dishes with sizzling rice soup from Hunan & Peking Garden and vegetarian meatballs at Lucas Park Grille.
What else did we do this week?
We rode in the Tour D'Onut.
Mangia and Mangia Mobile had to ask themselves, "What's in a name?"
Ian heralded Salt as the best restaurant yet to open this year.
We caught up with Colleen Clawson at Big Sky Cafe.
The Veggielante visited Dutchtown's Urban Eats.
Atmoic Cowboy's Mike Anderson mixed us a White Sangria.
We gave Dough to Door a First Look.
That's it for this week! Have a good weekend, and eat something good.
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