This Week in Gut Check, Regurgitated

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IAN FROEB
  • Ian Froeb

This week was full at Gut Check International Headquarters. We ate the green tamale at Nachomama's, some cheese toasted ravioli from Mangia Mobile and a beef tenderloin sandwich from Yia Yia's Euro Bistro.

What else did we do this week?

We took first looks at Underground Lounge at Miso, Home Wine Kitchen and Blue Ocean Sushi.

Ian reviewed Taste.

We reported on Sanctuaria's winning of World's Best Cocktail Menu, a Spirited Award to be presented in late July at the Tales of the Cocktail event in New Orleans.

The Veggielante took a bite out of Mangia.

We showed you six ways to cook up some finger-lickin' cicadas.

Chef Ivy Magruder of Vin de Set took us in the kitchen to share his recipe for bouillabaisse.

That's it for this week! Have a good weekend, and eat something good.

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