This Week's Tip of the Tongue Newsletter

by

tipofthetongue.jpg

Gut Check not providing enough dining tidbits for you?

Consider subscribing to Tip of the Tongue, the Riverfront Times' weekly e-mail dining newsletter.

This week, we let you know about opportunities to eat some great food for a great cause as well as where you can take cheese-making classes. We also introduce you to Ivy Magruder, executive chef of Vin de Set, and shared a coupon for Sappington Farmers' Market.

Subscribing is easy. Visit this page, enter your e-mail address and sign up for Tip of the Tongue as well as (if you wish) our weekly music and events newsletters.

comment

Tags