Gut Check not providing enough dining tidbits for you?
Consider subscribing to Tip of the Tongue, the Riverfront Times' weekly e-mail dining newsletter.
This week, we let you know about opportunities to eat some great food for a great cause as well as where you can take cheese-making classes. We also introduce you to Ivy Magruder, executive chef of Vin de Set, and shared a coupon for Sappington Farmers' Market.
Subscribing is easy. Visit this page, enter your e-mail address and sign up for Tip of the Tongue as well as (if you wish) our weekly music and events newsletters.
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