St. Louis Food Blog Digest 5.16-5.22



Gut Check dishes on our favorite St. Louis food blogs.

Sounding My Barbaric Gulp!: Kim posted Kitchen Conservatory's summer course schedule.

The Cupcake Project: Stef shared some tips on cooking with hemp seed.

Family Style Food: Karen shared her recipe for spiced apple quinoa salad.

Relish: Daved tried out the conchinita pibil at Milagro Modern Mexican. Iron Stef: Stef shared her recipe for pine nut tart and tuna bruschetta.

Off the Menu: T.J. Vytlacil shared his award-winning recipe for a "love burns" cocktail.

Veggie Venture: Alanna shared another tip on how to eat more vegetables.

Sauce: The folks at sauced sampled the Bloody Marys at Mosaic.