St. Louis Food Blog Digest 5.9-5.15



Gut Check dishes on our favorite St. Louis food blogs.

The Cupcake Project: Stef shared a recipe for key lime cupcakes.

Family Style Food: Karen shared her recipe for smoky Spanish Caesar salad.

Relish: George checked out the wine bike.

Iron Stef: Stef shared her interesting recipe for turnip cakes.

Kaldis Coffee Blog: The folks at Kaldis took a moment to brag about their bike team.

Off the Menu: Evan wrote about a new St. Louis beer book, Brew in the Lou.

One Hot Stove: Nupur shared a recipe for fried Marsala peanuts.

Sauce: The folks at Sauce checked out some warm-weather wines.

Sounding My Barbaric Gulp!: Kelly crafted a chorizo and black bean Slinger

STL Hops: The beer experts announced that Avery cans are coming to St. Louis.


Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.