This week, Gut Check embarked on a falafel challenge, and we talked to John Caton from Benton Park Cafe for this week's Chef's Choice. Also, we announced that we're actively seeking new freelance food writers.
What else did we do this week?
We checked out South Grand Delivered, a new bicycle-delivery business.
We talked to Molly Rockamann, the first recipient of the Young Food Leader Award.
We began a new countdown, Gut Check's 100 Favorite St. Louis Dishes.
We talked to Arlene Browne of Robust about the business' charitable contributions.
David Klein filled us in on the real history of Jelly Belly.
That's it for this week! Have a good weekend. Eat something good.
Support Local Journalism.
Join the Riverfront Times Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Riverfront Times Club for as little as $5 a month.