This Week in Gut Check, Regurgitated

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IAN FROEB
  • Ian Froeb

This week, Ian reviewed the barbecue at Bogart's Smokehouse. He also counted down to #2 and, finally, #1 on his countdown of 100 Favorite St. Louis Dishes.

What else did we do this week?

Katie chatted with Danielle from Yellow Tree Farms about their Raising Urban Livestock workshop series.

Chris Williams, executive chef at Franco, shared his recipe for Chicken Roulade.

Will rounded up a list of food ads that use homophobia as a marketing technique.

Deborah chatted with Jane Muscroft of Queen's Cuisine about specialty Royal Wedding treats.

Two brands of molasses puffs battled in this week's fight club sandwich.

That's all for this week. Have a good weekend. Eat something good.

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