St. Louis Food Blog Digest, 4.18-4.24



Gut Check dishes on our favorite St. Louis food blogs.

The Cupcake Project: Stef shared her creative recipe for Easter cupcakes baked in real egg shells.

Family Style Food: Karen shared her recipe for candy cane beet salad with goat cheese.

Relish: George investigates the filet mignon at Satchmo's.

Iron Stef: Stef blogged about the Iron Stef-inspired menu at Table Three.

Sauce: The foodies at sauce dish on the foie gras at Franco.

Sounding My Barbaric Gulp!: Kimberly shared a recipe for pasta with bacon vodka cream sauce.

STL Hops: The beer experts compiled a list of this week's beer tastings.

Veggie Venture: Alanna shared her recipe for bourbon-glazed roasted carrots.

Rhubarb and Honey: Kimberly shared her recipe for speedy spring pasta. Veg STL: Lois interviewed Reine Bayoc of Sweet Art.


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