#4: The Ribs at Pappy's Smokehouse

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Half a slab of the ribs (with baked beans and sweet-potato fries) at Pappy's Smokehouse - IAN FROEB
  • Ian Froeb
  • Half a slab of the ribs (with baked beans and sweet-potato fries) at Pappy's Smokehouse
I spent the past week stuck in my house with a sprained ankle. I hobbled around on crutches. I didn't eat very well. The most strenuous activity I undertook was opening a new browser window on my laptop.

Today, I was able to abandon the crutches for a sturdy and oh-so-discreet support stirrup. The first place -- the only place -- I wanted to eat once I was free to leave the house?

Pappy's Smokehouse.

That it was high time for the beloved barbecue joint's appearance on this list was just a happy coincidence.

What more is there to say about Pappy's Smokehouse -- except, to the two women behind me today who bailed from the line halfway to the register, "What the hell were you thinking?"

The ribs are my go-to order here, smoked over apple and cherry wood and seasoned perfectly: a zing of black pepper, that beguiling rosemary note. And, above all else, the sweet-savory hit of pork cooked hour after hour after hour...

My lunch was more than enough to improve my mood, but just visiting Pappy's lifts my spirits. The regulars. The tourists. The fans having their picture taken with the sunglasses-bedecked pig's head mounted on the wall or, if the pig's not available, with Mike Emerson. The whole damn bustle of the place. It's the most communal dining experience in St. Louis, and it never fails to bring a smile to my face.

(By the way: I didn't visit Bogart's Smokehouse in Soulard, featuring pitmaster Skip Steele and several other Pappy's vets, until after I'd finalized my 100 Favorite Dishes, but if there is ever a sequel, without doubt Bogart's will make an appearance -- a certain smoked prime rib sandwich or maybe the pastrami.... Consider that an early tease for next week's review.)

Pappy's Smokehouse
3106 Olive Street
314-535-4340
$12.99 (half-slab), $20.99 (whole)

I'm counting down -- in no particular order -- 100 of my favorite dishes in St. Louis. Some are well-known, others obscure. Some are expensive, others dirt cheap. All of them, I guarantee, are delicious. Please do not hesitate to share your own favorites via the comments thread.

Previously:

#5: The applewood-smoked duck breast at Sidney Street Café
#6: Beef tenderloin with foie gras and a port wine demi-glace at Tony's
#7: Dry-aged steak at Prime 1000
#8: Tajadas con queso at Fritanga
#9: Kumamoto oysters at DeMun Oyster Bar
#10: Tacos al pastor at La Vallesana

#11: The Heath Bar concrete at Ted Drewes Frozen Custard
#12: Beef tongue at Café Natasha's Kabob International
#13: The root beer braised short rib at Monarch
#14: The egg raviolo at Acero
#15: Pappardelle at the Tavern Kitchen + Bar
#16: Carnitas at La Tejana Taqueria
#17: Benne's Farm half chicken at Five Bistro
#18: Dátiles rellenos at Modesto
#19: Hot-and-sour noodles at Joy Luck Buffet
#20: Lamb vindaloo at India Palace

Previously (Continued):

#21: Channa masala at Raj's Rasoi
#22: The blueberry scone at La Dolce Via
#23: Gang kua ped yang at Addie's Thai House
#24: Bánh xèo at Banh Mi So #1 - Saigon Gourmet
#25: Mojarra dorada at Garduño's Mexican Food
#26: "It" at Mammer Jammer
#27: Two eggs over-easy, bacon and hash browns at the Courtesy Diner
#28: Seafood at Farmhaus
#29: The "Edgar Allan Poe" at Dewey's Pizza
#30: The "Heart Stopping BLT" and a chocolate malt at Crown Candy Kitchen

#31: Smoked half-chicken at PM BBQ
#32: The smoked chicken pizza at Onesto Pizza & Trattoria
#33: The baby-back ribs (or the burger) at the Piccadilly at Manhattan
#34: Albóndigas caseras con patatas at the Guido's Pizzeria & Tapas
#35: The "Sweet Burger" at SweetArt
#36: Buffalo fries at Blueberry Hill
#37: Tom yum gai at Pearl Café
#38: Cassoulet (and Sweetbreads) at Franco
#39: The "Papasan Roll" at Miso on Meramec
#40: Lasagna at Mama Josephine's

#41: The "Bucktown" Pizza at Pi Pizzeria
#42: Pla song kruang at Basil Spice Thai Cuisine
#43: Chori pollo at Mi Ranchito
#44: Pizza at La Pizza
#45: Fried chicken at Young's Restaurant & Ice Creamery
#46: The Philly Cheesesteak at 9th Street Deli
#47: Smoked chicken wings at Flavors BBQ Sports Bar & Grill
#48: Coffee and a pastry at 222 Artisan Bakery
#49: The torta ahogada at Taqueria Durango
#50: The "Morganford Mediterranean" Sandwich at Local Harvest Café & Catering

#51: Vegetable korma at Gokul Snacks & Sweets
#52: Schnitzel & spaetzle at Iron Barley
#53: Oxtail stew at De Palm Tree
#54: Pho at Pho Long
#55: Gyro at Anthonino's Taverna
#56: The Lemon Drop Cupcake at the Cup
#57: Pupusas at Tres Banderas
#58: Gumbo at the Gumbo Shop
#59: The burger at Newstead Tower Public House
#60: Quesadillas tradicionales at Milagro Modern Mexican

#61: "7th Street Sicilian" Po' Boy at Blues City Deli
#62: Tamales at Taqueria la Pasadita
#63: Ćevapi at Bosna Gold
#64: Lemon meringue and pine nut torte at BitterSweet Bakery
#65: Chile Morita con Puerco at Señor Pique
#66: Soda chanh duong (sparkling lemonade) at Lemon Grass
#67: Nachos grande at Nachomama's
#68: Pizza with pepperoni, sausage and mushroom at Pizza-a-Go-Go
#69: Bill's "Burger Meister Burger" at Cardwell's at the Plaza
#70: Sake (salmon) nigiri sushi at Nobu's Japanese Restaurant

#71: Massaman curry at Simply Thai
#72: The lunch buffet at Mayuri
#73: Fried chicken (spicy) at Porter's Fried Chicken
#74: Arancini at Lorenzo's Trattoria
#75: Meat shawarma at The Vine Mediterranean Café & Market
#76: The South Side Smoke at sandwich at Stellina Pasta Café
#77: Falafel at Kabob House
#78: A slice with pepperoni at Feraro's Jersey-Style Pizza
#79: Birria at Pueblo Nuevo
#80: Banh mi dac biet at Phuc Loi

#81: Prosciutto bianca pizza at the Good Pie
#82: Gold Coast Chocolate ice cream at Serendipity Homemade Ice Cream
#83: Hot salami (salam de testa) at Gioia's Deli
#84: Veal parmesan sandwich at Biggie's
#85: Nachos (with jalapeños and extra cheese cup) at Busch Stadium
#86: Lobster bisque at Café Ventana
#87: Calamari fritti at Mangia Italiano
#88: Brisket sandwich at Winslow's Home
#89: Paletas at La Vallesana 2
#90: Spaghetti and meatballs at Sugo's Spaghetteria

#91: The Michael burger at Michael's Bar & Grill
#92: Fried egg and ham toastie at the Schlafly Tap Room
#93: Bavarian chips with Welsh rarebit at Dressel's
#94: Onion soup at Brasserie by Niche
#95: Baby-back ribs at 17th Street Bar & Grill
#96: Kingshighway burger at the Royale
#97: Gyro sandwich at South Grand Gyro Express
#98: Carne asada tacos at El Paisano (Watson Road)
#99: Pretzel bites at Joey B's on the Hill
#100: Hot and sour soup at Shu Feng Restaurant

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