St. Louis Food Blog Digest, 4.11-4.17



Gut Check dishes on our favorite St. Louis food blogs.

Eat It STL: The newest blog in our digest wrote about Sunday Supper.

Veg St. Louis: The vegetarian bloggers checked out Everest Cafe & Bar.

Cupcake Project: Stef shared a recipe for "bunny tails," an Easter version of donut holes.

Family Style Food: Karen shared her recipe for roasted strawberry refrigerator jam.

Relish: Kylah Brown reported on a local non-profit that's selling coffee and using the proceeds to get Ugandans clean drinking water.

Iron Stef: Stef celebrated the life of her recently deceased grandmother by writing about her cooking.

Off the Menu: The Post Dispatch announced a poll where readers can vote for their favorite soul food restaurant.

One Hot Stove: Nupur shared ideas for pressure cooker risotto.

Sauce: The folks at Sauce shared a recipe for an income tax cocktail.

Sounding My Barbaric Gulp!: Kelly shared the recipe for Thomas Keller's rubbed & glazed pork spare ribs.