This Week in Gut Check, Regurgitated



This week, Ian shared #6 and #7 in his favorite St. Louis dishes countdown and got ready for Iron Fork.

What else did we do this week?

Gut Check explored the culinary trendiness of octopus and squid.

We put Qdoba and Taco Bell's limited-time tacos up against each other in this week's Fight Club Sandwich.

We celebrated the onset of spring with the opening of Maplewood Farmers' Market.

We shared seven videos that connect ADHD with food dyes.

We asked you which mall food court restaurant is your favorite.

That's it for this week. Have a great weekend. Eat something good.