This week, Gut Check paid visits to Petri Cafe, Nora's and the Wicked Lady Pub, and Ian counted down numbers 13, 12 and 11 of his 100 Favorite St. Louis Dishes.
What else did we do this week?
We named the Fig-Hattan at Ernesto's the Drink of the Week.
We took a closer look at Girl Scout classicsPeanut Butter Patties and Caramel deLites and didn't like we saw.
We told you about Cherokee Street's plans for the Southern Graphics Conference, which includes screen-printing tortillas.
We interviewed some folks at Whole Foods about their new 5-Step Animal Welfare Rating System.
We checked in with Jane Muscroft of Queen's Cuisine in this week's Chef's Choice.