The root beer-braised beef short rib at Monarch
I've lauded the cooking of Monarch executive chef Josh Galliano so often in my reviews and on Gut Check that choosing a favorite dish from his arsenal should be easy. Except that, like any good chef, Galliano is restless and daring, and you don't follow his work so much as try to keep up.
So let's just say that the beef short rib braised in root beer, a relatively new addition to Monarch's menu, is my favorite dish of his right now
, subject to change by the time I finish writing this post.
The short rib dish strikes a balance between the refined, modern technique that has won Galliano acclaim at both An American Place and Monarch and the more casual, Southern-influenced direction that Monarch has taken over the past year.
Arranged from left to right across the plate is wilted cabbage, a red-onion marmalade, a piece of spoonbread, the short rib and a roasted onion.You can admire how, despite being "wilted," the cabbage's texture is delicate, almost velvety. Or you can simply enjoy the spoonbread's simple, comforting goodness.
The short rib is the focal point, of course, a thick, flavorful hunk of meat. The root beer flavor is there, but subtle, its sweetness softening rather than swamping the beef. That root beer is Galliano's own recipe, by the way -- it's even available on draft -- a sure as sign as any that, even when it comes to soda pop, one of our very best chefs leaves nothing to chance.Monarch
7401 Manchester Road, Maplewood
$28I'm counting down -- in no particular order -- 100 of my favorite dishes in St. Louis. Some are well-known, others obscure. Some are expensive, others dirt cheap. All of them, I guarantee, are delicious. Please do not hesitate to share your own favorites via the comments thread.
Previously:#14: The Egg Raviolo at Acero#15: Pappardelle at the Tavern Kitchen + Bar#16: Carnitas at La Tejana Taqueria#17: Benne's Farm half chicken at Five Bistro#18: Dátiles rellenos at Modesto#19: Hot-and-sour noodles at Joy Luck Buffet#20: Lamb vindaloo at India Palace#21: Channa masala at Raj's Rasoi#22: The blueberry scone at La Dolce Via#23: Gang kua ped yang at Addie's Thai House#24: Bánh xèo at Banh Mi So #1 - Saigon Gourmet#25: Mojarra dorada at Garduño's Mexican Food#26: "It" at Mammer Jammer#27: Two eggs over-easy, bacon and hash browns at the Courtesy Diner#28: Seafood at Farmhaus#29: The "Edgar Allan Poe" at Dewey's Pizza#30: The "Heart Stopping BLT" and a chocolate malt at Crown Candy KitchenPreviously (Continued):#31: Smoked half-chicken at PM BBQ#32: The smoked chicken pizza at Onesto Pizza & Trattoria#33: The baby-back ribs (or the burger) at the Piccadilly at Manhattan#34: Albóndigas caseras con patatas at the Guido's Pizzeria & Tapas#35: The "Sweet Burger" at SweetArt#36: Buffalo fries at Blueberry Hill#37: Tom yum gai at Pearl Café#38: Cassoulet (and Sweetbreads) at Franco#39: The "Papasan Roll" at Miso on Meramec#40: Lasagna at Mama Josephine's#41: The "Bucktown" Pizza at Pi Pizzeria#42: Pla song kruang at Basil Spice Thai Cuisine#43: Chori pollo at Mi Ranchito#44: Pizza at La Pizza#45: Fried chicken at Young's Restaurant & Ice Creamery#46: The Philly Cheesesteak at 9th Street Deli#47: Smoked chicken wings at Flavors BBQ Sports Bar & Grill#48: Coffee and a pastry at 222 Artisan Bakery#49: The torta ahogada at Taqueria Durango#50: The "Morganford Mediterranean" Sandwich at Local Harvest Café & Catering#51: Vegetable korma at Gokul Snacks & Sweets#52: Schnitzel & spaetzle at Iron Barley#53: Oxtail stew at De Palm Tree#54: Pho at Pho Long#55: Gyro at Anthonino's Taverna#56: The Lemon Drop Cupcake at the Cup#57: Pupusas at Tres Banderas#58: Gumbo at the Gumbo Shop#59: The burger at Newstead Tower Public House#60: Quesadillas tradicionales at Milagro Modern Mexican#61: "7th Street Sicilian" Po' Boy at Blues City Deli#62: Tamales at Taqueria la Pasadita#63: Ćevapi at Bosna Gold#64: Lemon meringue and pine nut torte at BitterSweet Bakery#65: Chile Morita con Puerco at Señor Pique#66: Soda chanh duong (sparkling lemonade) at Lemon Grass#67: Nachos grande at Nachomama's#68: Pizza with pepperoni, sausage and mushroom at Pizza-a-Go-Go#69: Bill's "Burger Meister Burger" at Cardwell's at the Plaza#70: Sake (salmon) nigiri sushi at Nobu's Japanese Restaurant#71: Massaman curry at Simply Thai#72: The lunch buffet at Mayuri#73: Fried chicken (spicy) at Porter's Fried Chicken#74: Arancini at Lorenzo's Trattoria#75: Meat shawarma at The Vine Mediterranean Café & Market#76: The South Side Smoke at sandwich at Stellina Pasta Café#77: Falafel at Kabob House#78: A slice with pepperoni at Feraro's Jersey-Style Pizza#79: Birria at Pueblo Nuevo#80: Banh mi dac biet at Phuc Loi#81: Prosciutto bianca pizza at the Good Pie#82: Gold Coast Chocolate ice cream at Serendipity Homemade Ice Cream#83: Hot salami (salam de testa) at Gioia's Deli#84: Veal parmesan sandwich at Biggie's#85: Nachos (with jalapeños and extra cheese cup) at Busch Stadium#86: Lobster bisque at Café Ventana#87: Calamari fritti at Mangia Italiano#88: Brisket sandwich at Winslow's Home#89: Paletas at La Vallesana 2#90: Spaghetti and meatballs at Sugo's Spaghetteria#91: The Michael burger at Michael's Bar & Grill#92: Fried egg and ham toastie at the Schlafly Tap Room#93: Bavarian chips with Welsh rarebit at Dressel's#94: Onion soup at Brasserie by Niche#95: Baby-back ribs at 17th Street Bar & Grill#96: Kingshighway burger at the Royale#97: Gyro sandwich at South Grand Gyro Express#98: Carne asada tacos at El Paisano (Watson Road)#99: Pretzel bites at Joey B's on the Hill#100: Hot and sour soup at Shu Feng Restaurant