St. Louis Food Blog Digest, 2.7-2.13



Gut Check dishes on our favorite St. Louis food blogs.

Cupcake Project: Stef shared a recipe for Chocolate Coconut Rum Cupcakes.

Off the Menu: Judith shares her recipe for Mini Chocolate-Pecan Tarts.

Iron Stef: Stef shared a recipe for Coconut Peanut Soup, just in case the temperature takes another dip.

Sauce: Foundation Grounds began selling fresh eggs from Farrar Out Farm.

Stl Bites: Bill investigated some menu items from Indochine, which is expected to open within three months.

Stl Hops: The beer experts told us where to find Boulevard Chocolate Ale.

A Veggie Venture: Alanna shared her recipe for Rutabaga & Butternut Squash Purée.

Relish: George shared an alternative to the classic Valentine's Day box of chocolates -- locally-made caramels.