Gut Check dishes on our favorite St. Louis food blogs.
Cupcake Project: Stef shared a recipe for Chocolate Coconut Rum Cupcakes.
Off the Menu: Judith shares her recipe for Mini Chocolate-Pecan Tarts.
Iron Stef: Stef shared a recipe for Coconut Peanut Soup, just in case the temperature takes another dip.
Sauce: Foundation Grounds began selling fresh eggs from Farrar Out Farm.
Stl Bites: Bill investigated some menu items from Indochine, which is expected to open within three months.
Stl Hops: The beer experts told us where to find Boulevard Chocolate Ale.
A Veggie Venture: Alanna shared her recipe for Rutabaga & Butternut Squash Purée.
Relish: George shared an alternative to the classic Valentine's Day box of chocolates -- locally-made caramels.