St. Louis Food Blog Digest, 1.24-1.30



Gut Check dishes on our favorite St. Louis food blogs.

FamilyStyle Food: Karen shared a recipe for Toasted Walnut Taralli.

Cupcake Project: Stef recreated the inside of a Milky Way with Nougat with Chocolate Malt.

Andrew Mark Veety: Andrew reminded readers to support local foodbanks.

Relish: George reported that Pratzel's Bakery has closed.

STL Hops: Mike shared photos from Urban Chestnut Brewing Company's debut.

Off the Menu: Evan and Joe reported on soon-to-open Parma Grill.

St. Louis Eats and Drinks: The Pollacks visited Prime 1000.

Iron Stef: Stephanie made a Fennel and Clementine Salad with Creamy Sorrel.

A Veggie Venture: Alanna posted a Tofu Pudding recipe. 

Sauce: Ligaya reported that a Horseshoe House will open in the Loop.

Sounding My Barbaric Gulp: Kelly shared a family recipe for Rice Pilaf.