Jamie Oliver's Not-So-Local Scottish Sauce Controversy

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Some folks in Scotland aren't thrilled with Jaime Oliver. The Scotland Herald reports that the U.K.'s ever-present reminder to eat local food might not be staying true to his word in one of his restaurants. Jamie's Italian in Glasgow is using pasta sauce factory-made 400 miles away. Chefs at Oliver's only restaurant in Scotland reheat the sauce, which is made by the chef's catering company in Oxfordshire. A spokesperson for Oliver claims the centrally-made sauce is necessary for the restaurant chain's consistency. Some customers aren't thrilled. "Tourist Venceslas Seidel, 30, visiting the city from his home in Lille, France, said it was a shock. 'When you are paying a certain price for things, you are looking for quality. I don't think it's out of the ordinary now though, as a lot of French restaurants are doing this now particularly in the tourist areas.'"

Papa John's is giving away free Superbowl-related pizza! Yay! But wait ... Eater.com warns us to not get excited just yet. To qualify, you have to join their customer loyalty program. And then the big game has to go into overtime. Which has never happened in the Superbowl. So that free pizza's probably not going to happen.

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