St. Louis Food Blog Digest, 1.17-1.23

by

comment

foodblog2010.jpg
Gut Check dishes on our favorite St. Louis food blogs.

Sounding My Barbaric Gulp: Kelly made Tomato Braised Calamari.

Rhubarb and Honey: Kimberly shared a recipe for Sweet Potato Biscuits with Honey Butter.

A Veggie Venture: Alanna made Weight Watchers Fresh Vegetable Soup.

Andrew Mark Veety: Andrew revealed his pick for the best burger in St. Louis.

Relish: George discussed ways to use your snow-day buys of bread, eggs and milk.

STL Hops: Mike posted a new St. Louis Beer Round-Up.

Sauce: Ligaya reported on Carousel Chocolates and More in O'Fallon.

St. Louis Eats and Drinks: The Pollacks visited Ichigo Modern Japanese.

Cupcake Project: Stef made Ginger Pear Cupcakes with Miso Salted Caramel.

Off the Menu: Judith reported on a trivia night benefiting Food Outreach.

One Hot Stove: Nupur reviewed the cookbook One Big Table.

Iron Stef: Stephanie made Slut's Spaghetti and Pina Colada Ice Cream from Nigella's newest book.

Tags

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.