St. Louis Food Blog Digest, 1.17-1.23



Gut Check dishes on our favorite St. Louis food blogs.

Sounding My Barbaric Gulp: Kelly made Tomato Braised Calamari.

Rhubarb and Honey: Kimberly shared a recipe for Sweet Potato Biscuits with Honey Butter.

A Veggie Venture: Alanna made Weight Watchers Fresh Vegetable Soup.

Andrew Mark Veety: Andrew revealed his pick for the best burger in St. Louis.

Relish: George discussed ways to use your snow-day buys of bread, eggs and milk.

STL Hops: Mike posted a new St. Louis Beer Round-Up.

Sauce: Ligaya reported on Carousel Chocolates and More in O'Fallon.

St. Louis Eats and Drinks: The Pollacks visited Ichigo Modern Japanese.

Cupcake Project: Stef made Ginger Pear Cupcakes with Miso Salted Caramel.

Off the Menu: Judith reported on a trivia night benefiting Food Outreach.

One Hot Stove: Nupur reviewed the cookbook One Big Table.

Iron Stef: Stephanie made Slut's Spaghetti and Pina Colada Ice Cream from Nigella's newest book.


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