St. Louis Food Blog Digest, 1.10-1.16



Gut Check dishes on our favorite St. Louis food blogs.

STL Hops: Mike shared details on a Goose Island Beer Supper at HandleBar.

One Hot Stove: Nupur discussed freezing Indian food.

Relish: George reported on Salt, a new restaurant coming to Lindell Boulevard.

A Veggie Venture: Alanna made Sweet Potato Soup with Quinoa and Coconut Milk.

Rhubarb and Honey: Kimberly shared her first entry into the Daring Cooks Challenge.

Sauce: Byron shared three reasons to visit the London Tea Room.

Andrew Mark Veety: Andrew continued posting Church of Burger best burger selections.

Iron Stef: Stephanie made Turnip Poppy Seed Salad.

Off the Menu: Joe reported that Stella Blues is scheduled to reopen soon.

St. Louis Eats and Drinks: The Pollacks visited the Vine Mediterranean Cafe.


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