Smoked chicken wings at Flavors BBQ Sports Bar & Grill
The wings here are smoked, not fried, and they are massive. Each is served as one whole wing, all three parts (tip, middle wing and drumette) still attached, and even the typically scrawny tip is plumper than usual. The exterior has a peppery dry rub that negates the need for barbecue sauce. The meat is juicy and rich with the flavor of hickory smoke. I snapped the bones to get at every last morsel.Flavors BBQ Sports Bar & Grill
4317 Manchester Avenue; 314-533-1288"Cue Factor"
- September 2, 2010