Visit the RFT restaurant page late tomorrow afternoon or check back here Wednesday morning to see what I think.The rabbit leg "daube" was the most appealing dish on the menu of Mosaic Bistro Market. Thumper is largely absent from St. Louis restaurants, and this preparation promised braised bunny with the intriguing addition of merguez sausage. I ordered it only to learn that it was gone -- not sold out, but off the menu entirely.
"We need to reprint the menu," our server said by way of apology.
The new document will be difficult to fault. True to the restaurant's name, it will offer exactly what the average diner likely envisions when the word "bistro" appears: a decent steak and a braised lamb shank, plates of cheese and charcuterie and bowls of mussels. Does the late-autumn menu include butternut squash soup? But of course!
Support Local Journalism.
Join the Riverfront Times Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Riverfront Times Club for as little as $5 a month.