This Week in Gut Check, Regurgitated

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IAN FROEB
  • Ian Froeb
Well, kids, this is it: It's the last Friday before Thanksgiving, so from here on out it's going to be all turkey, all the time. What's that you say? Your persnickety palate is looking for something a little less...traditional? Then check out the two latest additions to Ian's favorite dishes countdown, the buffalo fries from Blueberry Hill and the tom yum gai soup at Pearl Cafe.

What else did we do this week?

Had a pumpkin cupcake throwdown, courtesy of Fight Club Sandwich.

Looked at the pros and cons of OpenTable, from a restaurant's perspective.

Checked out Romeo's Pizza, coming to a neighborhood near you.

Watched Chicago get its first Michelin stars.

Listed twelve crazy drinks with equally crazy names.
That's it for this week. Have a great weekend. Eat something good.

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