A slice of the "Bucktown" pizza from Pi
I'm as guilty as anyone of contributing toward the hoopla surrounding Pi. President Obama declaring it his favorite pizza. Chris Sommers and crew cooking in the White House. New locations in St. Louis and, soon, in Washington, D.C. Gut Check has covered it -- perhaps exhaustively.
Still, it's damn good pizza. The "Bucktown," one of the deep-dish varities, is my favorite.
The core toppings of the "Bucktown" -- mozzarella, chicken and sun-dried tomatoes -- would make a pretty good pizza by themselves. But Pi goes an extra step, adding artichoke hearts, red onion, red bell pepper, green olives and even a few cubes of feta cheese.
It should be too much, but it works, balancing the heaviness of the chicken and cheese with the tartness of the tomatoes, the sharpness of the onion, the saltiness of the olives and feta.
Of course, most reviews of Pi mention its signature cornmeal crust. With good
reason. It's fantastic: the exterior crisp, the texture and flavor of
the interior like a cross between focaccia and frybread. How it manages to support the many toppings of the "Bucktown" will take even more exhaustive discussion to figure out.Pi Pizzeria
Multiple locations, including 6144 Delmar Boulevard
$18 (small), $23 (large)I'm counting down -- in no particular order -- 100 of my favorite dishes in St. Louis. Some are well-known, others obscure. Some are expensive, others dirt cheap. All of them, I guarantee, are delicious. Please do not hesitate to share your own favorites via the comments thread.
Previously:#42: Pla song kruang at Basil Spice Thai Cuisine#43: Chori pollo at Mi Ranchito#44: Pizza at La Pizza#45: Fried chicken at Young's Restaurant & Ice Creamery#46: The Philly Cheesesteak at 9th Street Deli#47: Smoked chicken wings at Flavors BBQ Sports Bar & Grill#48: Coffee and a pastry at 222 Artisan Bakery#49: The torta ahogada at Taqueria Durango#50: The "Morganford Mediterranean" Sandwich at Local Harvest Café & Catering#51: Vegetable korma at Gokul Snacks & Sweets#52: Schnitzel & spaetzle at Iron Barley#53: Oxtail stew at De Palm Tree#54: Pho at Pho Long#55: Gyro at Anthonino's Taverna#56: The Lemon Drop Cupcake at the Cup#57: Pupusas at Tres Banderas#58: Gumbo at the Gumbo Shop#59: The burger at Newstead Tower Public House#60: Quesadillas tradicionales at Milagro Modern MexicanPreviously (Continued):#61: "7th Street Sicilian" Po' Boy at Blues City Deli#62: Tamales at Taqueria la Pasadita#63: Ćevapi at Bosna Gold#64: Lemon meringue and pine nut torte at BitterSweet Bakery#65: Chile Morita con Puerco at Señor Pique#66: Soda chanh duong (sparkling lemonade) at Lemon Grass#67: Nachos grande at Nachomama's#68: Pizza with pepperoni, sausage and mushroom at Pizza-a-Go-Go#69: Bill's "Burger Meister Burger" at Cardwell's at the Plaza#70: Sake (salmon) nigiri sushi at Nobu's Japanese Restaurant#71: Massaman curry at Simply Thai#72: The lunch buffet at Mayuri#73: Fried chicken (spicy) at Porter's Fried Chicken#74: Arancini at Lorenzo's Trattoria#75: Meat shawarma at The Vine Mediterranean Café & Market#76: The South Side Smoke at sandwich at Stellina Pasta Café#77: Falafel at Kabob House#78: A slice with pepperoni at Feraro's Jersey-Style Pizza#79: Birria at Pueblo Nuevo#80: Banh mi dac biet at Phuc Loi#81: Prosciutto bianca pizza at the Good Pie#82: Gold Coast Chocolate ice cream at Serendipity Homemade Ice Cream#83: Hot salami (salam de testa) at Gioia's Deli#84: Veal parmesan sandwich at Biggie's#85: Nachos (with jalapeños and extra cheese cup) at Busch Stadium#86: Lobster bisque at Café Ventana#87: Calamari fritti at Mangia Italiano#88: Brisket sandwich at Winslow's Home#89: Paletas at La Vallesana 2#90: Spaghetti and meatballs at Sugo's Spaghetteria#91: The Michael burger at Michael's Bar & Grill#92: Fried egg and ham toastie at the Schlafly Tap Room#93: Bavarian chips with Welsh rarebit at Dressel's#94: Onion soup at Brasserie by Niche#95: Baby-back ribs at 17th Street Bar & Grill#96: Kingshighway burger at the Royale#97: Gyro sandwich at South Grand Gyro Express#98: Carne asada tacos at El Paisano (Watson Road)#99: Pretzel bites at Joey B's on the Hill#100: Hot and sour soup at Shu Feng Restaurant