One benefit to this being a collection of my favorite dishes rather than a ranking of St. Louis' "best" dishes is that it gives me the chance
to enrage the Cheez Whiz-averse
to lavish some attention on restaurants to which I have a sentimental attachment.
Mi Ranchito in University City is one of these.
A few years ago, when both my wife and I worked at the RFT
, the two of us and a few of our colleagues made a habit out of Friday lunch at Mi Ranchito. These weren't anything special, just your typical lunch-with-coworkers, shop talk and bitching with a side order of cheese dip.
My go-to dish -- actually, the go-to dish for several of us -- was the chori pollo
: a boneless chicken breast topped with chorizo and melted cheese. The chicken is ballast, a vehicle for the tangy cheese and sharply spiced chorizo. Wrapped up in a soft flour tortilla, chori pollo
makes for a satisfying ad hoc taco.
The chori pollo is served with three flour tortillas, rice and lettuce topped with a dollop of guacamole. Sadly, colleagues eager to bitch for an hour or two aren't included.Mi Ranchito
887 Kingsland Avenue, University City
$6.50 (lunch) or $10.50 (dinner)I'm counting down -- in no particular order -- 100 of my favorite dishes in St. Louis. Some are well-known, others obscure. Some are expensive, others dirt cheap. All of them, I guarantee, are delicious. Please do not hesitate to share your own favorites via the comments thread.
Previously:#44: Pizza at La Pizza#45: Fried chicken at Young's Restaurant & Ice Creamery#46: The Philly Cheesesteak at 9th Street Deli#47: Smoked chicken wings at Flavors BBQ Sports Bar & Grill#48: Coffee and a pastry at 222 Artisan Bakery#49: The torta ahogada at Taqueria Durango#50: The "Morganford Mediterranean" Sandwich at Local Harvest Café & Catering#51: Vegetable korma at Gokul Snacks & Sweets#52: Schnitzel & spaetzle at Iron Barley#53: Oxtail stew at De Palm Tree#54: Pho at Pho Long#55: Gyro at Anthonino's Taverna#56: The Lemon Drop Cupcake at the Cup#57: Pupusas at Tres Banderas#58: Gumbo at the Gumbo Shop#59: The burger at Newstead Tower Public House#60: Quesadillas tradicionales at Milagro Modern MexicanPreviously (Continued):#61: "7th Street Sicilian" Po' Boy at Blues City Deli#62: Tamales at Taqueria la Pasadita#63: Ćevapi at Bosna Gold#64: Lemon meringue and pine nut torte at BitterSweet Bakery#65: Chile Morita con Puerco at Señor Pique#66: Soda chanh duong (sparkling lemonade) at Lemon Grass#67: Nachos grande at Nachomama's#68: Pizza with pepperoni, sausage and mushroom at Pizza-a-Go-Go#69: Bill's "Burger Meister Burger" at Cardwell's at the Plaza#70: Sake (salmon) nigiri sushi at Nobu's Japanese Restaurant#71: Massaman curry at Simply Thai#72: The lunch buffet at Mayuri#73: Fried chicken (spicy) at Porter's Fried Chicken#74: Arancini at Lorenzo's Trattoria#75: Meat shawarma at The Vine Mediterranean Café & Market#76: The South Side Smoke at sandwich at Stellina Pasta Café#77: Falafel at Kabob House#78: A slice with pepperoni at Feraro's Jersey-Style Pizza#79: Birria at Pueblo Nuevo#80: Banh mi dac biet at Phuc Loi#81: Prosciutto bianca pizza at the Good Pie#82: Gold Coast Chocolate ice cream at Serendipity Homemade Ice Cream#83: Hot salami (salam de testa) at Gioia's Deli#84: Veal parmesan sandwich at Biggie's#85: Nachos (with jalapeños and extra cheese cup) at Busch Stadium#86: Lobster bisque at Café Ventana#87: Calamari fritti at Mangia Italiano#88: Brisket sandwich at Winslow's Home#89: Paletas at La Vallesana 2#90: Spaghetti and meatballs at Sugo's Spaghetteria#91: The Michael burger at Michael's Bar & Grill#92: Fried egg and ham toastie at the Schlafly Tap Room#93: Bavarian chips with Welsh rarebit at Dressel's#94: Onion soup at Brasserie by Niche#95: Baby-back ribs at 17th Street Bar & Grill#96: Kingshighway burger at the Royale#97: Gyro sandwich at South Grand Gyro Express#98: Carne asada tacos at El Paisano (Watson Road)#99: Pretzel bites at Joey B's on the Hill#100: Hot and sour soup at Shu Feng Restaurant