Review Preview: Addie's Thai House

by

comment

Miang of Smoked Trout is a "small snack" of flakes of smoked trout, cilanro, shallots and Southeast Asian herbs mixed with a Thai chutney on Bibb leaf lettuce. - JENNIFER SILVERBERG
  • Jennifer Silverberg
  • Miang of Smoked Trout is a "small snack" of flakes of smoked trout, cilanro, shallots and Southeast Asian herbs mixed with a Thai chutney on Bibb leaf lettuce.

Jennifer Silverberg
Miang of Smoked Trout is a "small snack" of flakes of smoked trout, cilanro, shallots and Southeast Asian herbs mixed with a Thai chutney on Bibb leaf lettuce.
To say gang kua ped yang is a red curry with duck is a gross understatement. It's the best Thai curry I've eaten in St. Louis, probably the best Thai dish I've had here and maybe the best duck dish, period.
So, yeah, I like the duck curry at Addie's Thai House in Chesterfield. What about the rest of the menu? Visit the RFT restaurant page late tomorrow afternoon or check back here Wendesday morning to see what I think.

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.