St. Louis Food Blog Digest, 9.7-9.12

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Gut Check dishes on our favorite St. Louis food blogs.

St. Louis Eats and Drinks: The Pollacks visited the re-opened Monarch.

A Veggie Venture: Alanna made Southern Farm Stand Stew with Okra, Tomatoes and Sweet Corn.

Andrew Mark Veety: Andrew discussed the Art of the Brine.

Cupcake Project: Stef posted a Cupcake Corer Giveaway.

Iron Stef: Stephanie made Walnut Ricotta Pesto.

Relish: George reported on the debut of Robust Catering.

One Hot Stove: Nupur made Roasted Tomato Chutney.

Off the Menu: Evan noted that a Clayton family's recipe is up for an Epicurious award.

Sauce: Ligaya reported that Second Street Bike Stop Cafe is now open in St. Charles.

Sounding My Barbaric Gulp: Kelly shared her Fall Cooking Class schedule.

STL Hops: Mike discussed the HandleBar's grand opening and beer list.

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