St. Louis Food Blog Digest, 8.9-8.15



Gut Check dishes on our favorite St. Louis food blogs.

FamilyStyle Food: Karen made Baby Turnips in Caramel Butter.

Sounding My Barbaric Gulp: Kelly whipped up Mayfair Dressing.

STL Hops: Mike shared details on the 2010 Schlafly Hop in the City.

Rhubarb and Honey: Kimberly posted a news update regarding USDA approval of genetically engineered sugar beets.

Cupcake Project: Stef made Tiramisu Cupcakes.

Relish: George reported that Pi 2 Go is now open.

Iron Stef: Stephanie made Brown Butter Blondies.

Off the Menu: Evan reported on a Franco chef's Galapagos adventure.

One Hot Stove: Nupur made Saffron Coconut Ice Cream.

Sauce: Ligaya reported on two area finalists in the Greater Kansas City Bartending Competition.

St. Louis Eats and Drinks: The Pollacks visited Copia Urban Winery.

A Veggie Venture: Alanna made Israeli Couscous Salad with Yellow Squash & Sundried Tomatoes.


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