by Courtney Schilling
Gut Check dishes on our favorite St. Louis food blogs.
FamilyStyle Food: Karen made Baby Turnips in Caramel Butter.
Sounding My Barbaric Gulp: Kelly whipped up Mayfair Dressing.
STL Hops: Mike shared details on the 2010 Schlafly Hop in the City.
Rhubarb and Honey: Kimberly posted a news update regarding USDA approval of genetically engineered sugar beets.
Cupcake Project: Stef made Tiramisu Cupcakes.
Relish: George reported that Pi 2 Go is now open.
Iron Stef: Stephanie made Brown Butter Blondies.
Off the Menu: Evan reported on a Franco chef's Galapagos adventure.
One Hot Stove: Nupur made Saffron Coconut Ice Cream.
Sauce: Ligaya reported on two area finalists in the Greater Kansas City Bartending Competition.
St. Louis Eats and Drinks: The Pollacks visited Copia Urban Winery.
A Veggie Venture: Alanna made Israeli Couscous Salad with Yellow Squash & Sundried Tomatoes.
© 2017 Riverfront Times