For the last several months, there has been a lot of FEAST-ing going on around town, and like you, we found it all a bit confusing--not to mention off-putting. (Does St. Louis really need two local food publications that share the same name?) So, rather than fight, scratch, dilute the brand, and contribute to the disarray, we thought we'd simply step away from it.Mahe also notes that to its stable of writers Relish will add the dean of St. Louis food writers, Joe Pollack, and his wife Ann Lemons Pollack as well as Bill Burge of STL Bites.
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