After Ian dined at Jeff Ruby's Steakhouse for this week's review, he decided to poll readers about their favorite cuts of steak (click here to vote -- the poll closes on Monday, July 19). We also put our livers into recovery and recapped the World Goblet, plus we learned a little something about non-toxic ingredients.
What else did we do this week?
Recommended some foods for the GMO treatment.
Happy houred it up at Modesto, with tapas and sangría del día.
Relieved ourselves like royalty at the Fountain on Locust.
Dove into a margarita at Shady Jack's Saloon.
Congratulated Ted Kilgore on his Bon Appétit mention.
That's it for this week. Have a great weekend. Eat something good.
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