Corn smut is a fungus that blights corn, causing husk-busting growths that look as if they should be floating in jars in a mad scientist's lab. In Mexico, where it is called huitlacoche, corn smut is a delicacy. You rarely find huitlacoche on the menus of Mexican restaurants in the United States -- certainly not here in St. Louis, where making a margarita with fresh-squeezed lime juice and Cointreau rather than pre-made sour mix and no-name triple sec is considered edgy.Visit the RFT restaurant page late this afternoon or check back here tomorrow morning to see what I think.
Now, however, at Milagro Modern Mexican, which opened in April in Webster Groves, you can order two dishes featuring huitlacoche: quesadillas tradicionales and enfrijoladas de hongos.
Support Local Journalism.
Join the Riverfront Times Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Riverfront Times Club for as little as $5 a month.