Powered by pizza. The New York Daily News brings us Matt McClellan, a Florida pizzeria owner who's biking his way up the east coast, eating nothing but pizza along the way to prove its health benefits.
What kind of peach is that? Why don't we know? The Los Angeles Times takes a look at the history of fruit varietals and why, beyond Fui apples and Bosc pears, fruit is rarely sold under their more specific names.
Zagat's lists some of America's most famous defunct restaurants, and gives an update on the building's current usage. Guess which one is now an Arby's.
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