St. Louis Food Blog Digest, 6.14-6.20



Gut Check dishes on our favorite St. Louis food blogs.

STL Hops: Mike posted a new Friday STL Beer Round-Up.

A Veggie Venture: Alanna made Weight Watchers Spinach Dip.

Cupcake Project: Stef made Granola Upside Down Cupcakes.

Bruno's Dream: Bruno posted a Garden Update.

Feast: George reported that a former Ladue Starbucks is becoming Deer Creek Coffee.

Iron Stef: Stephanie made Salmon with Cilantro Gremolata.

Kaldi's Highlander Blogg: Mike shared news of a Latte Art Competition taking place next week.

Off the Menu: Evan reported that Fond's Amy Zupanci has launched a Farm Dinner Series.

One Hot Stove: Nupur made Corn Pepper Chowder and Jam Bars.

Sauce: Ligaya reported that The Ritz has opened The Bakery in Clayton.

Sounding My Barbaric Gulp: Kelly made Asparagus with Poached Egg & Miso Butter.

St. Louis Eats & Drinks: The Pollacks visited Peppe's Apt. 2.


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