St. Louis Food Blog Digest, 5.31-6.6



Gut Check dishes on our favorite St. Louis food blogs.

A Veggie Venture: Alanna showed how to cook fresh Asian Greens.

Andrew Mark Veety: Andrew made Edamame Burgers.

Bruno's Dream: Bruno made Braided Six Grain Bread.

Cupcake Project: Stef shared a Wedding 3.0 Recap and explained why she made 300 cupcakes.

Feast: George reported that Brendan Noonan is returning to Harvest as Sous Chef and that Soulard's International Tap House will open June 17.

Iron Stef: Stephanie made Tater Tot "Fusion" Tacos.

Off the Menu: Joe reported that Diner's Delight is getting some work done.

One Hot Stove: Nupur made Very Green Soup.

Sauce: Bryan reported that Flavors BBQ Sports Bar & Grill has opened and a Midtown City Diner is coming soon.

Sounding My Barbaric Gulp: Kelly made Black-Bottom Cupcakes.

St. Louis Eats and Drinks: The Pollacks visited Paul Manno's Cafe.

STL Hops: Mike posted a new STL Beer Round-Up.



Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.