Gut Check dishes on our favorite St. Louis food blogs.
A Veggie Venture: Alanna showed how to cook fresh Asian Greens.
Andrew Mark Veety: Andrew made Edamame Burgers.
Bruno's Dream: Bruno made Braided Six Grain Bread.
Cupcake Project: Stef shared a Wedding 3.0 Recap and explained why she made 300 cupcakes.
Feast: George reported that Brendan Noonan is returning to Harvest as Sous Chef and that Soulard's International Tap House will open June 17.
Iron Stef: Stephanie made Tater Tot "Fusion" Tacos.
Off the Menu: Joe reported that Diner's Delight is getting some work done.
One Hot Stove: Nupur made Very Green Soup.
Sauce: Bryan reported that Flavors BBQ Sports Bar & Grill has opened and a Midtown City Diner is coming soon.
Sounding My Barbaric Gulp: Kelly made Black-Bottom Cupcakes.
St. Louis Eats and Drinks: The Pollacks visited Paul Manno's Cafe.
STL Hops: Mike posted a new STL Beer Round-Up.