St. Louis Food Blog Digest, 5.31-6.6

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Gut Check dishes on our favorite St. Louis food blogs.

A Veggie Venture: Alanna showed how to cook fresh Asian Greens.

Andrew Mark Veety: Andrew made Edamame Burgers.

Bruno's Dream: Bruno made Braided Six Grain Bread.

Cupcake Project: Stef shared a Wedding 3.0 Recap and explained why she made 300 cupcakes.

Feast: George reported that Brendan Noonan is returning to Harvest as Sous Chef and that Soulard's International Tap House will open June 17.

Iron Stef: Stephanie made Tater Tot "Fusion" Tacos.

Off the Menu: Joe reported that Diner's Delight is getting some work done.

One Hot Stove: Nupur made Very Green Soup.

Sauce: Bryan reported that Flavors BBQ Sports Bar & Grill has opened and a Midtown City Diner is coming soon.

Sounding My Barbaric Gulp: Kelly made Black-Bottom Cupcakes.

St. Louis Eats and Drinks: The Pollacks visited Paul Manno's Cafe.

STL Hops: Mike posted a new STL Beer Round-Up.

 

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