St. Louis Food Blog Digest, 5.17-5.23

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Gut Check dishes on our favorite St. Louis food blogs.

FamilyStyle Food: Karen made Tuscan Beer Can Chicken.

Cupcake Project: Stef made Chocolate Ganache with Cheese and posted a primer on cupcake decorating supplies.

STL Hops: Mike answered some questions about craft beer in a can and shared information on a Six Row beer dinner at Lucianos.

 

Rhubarb and Honey: Kimberly joined Farm Aid and wrote a petition for help improving poultry farm conditions in the United States.

Feast: George tried Red L's Pizza Escargot and mourned the demolition of Lake Forest Pastry Shop.

The Local Harvest Dish: Clara is participating in CollaBREADtive and praised FRESH.

Andrew Mark Veety: Andrew bowed down to a fellow blogger's burger-eating skills.

Off the Menu: Joe reported on Rosalita's, set to open downtown in September. 

One Hot Stove: Nupur made No-Cook Strawberry Ice Cream.

Sauce: Ligaya reported that a second Nicoletti's Steak & Pasta will open.

St. Louis Eats and Drinks: The Pollacks visited Sanctuaria.

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