Buche is fried pig's esophagus. Though a fan of the pig in its many glorious forms, I'd never felt any desire to eat its throat. So it was time to put my money where my nose-to-tail-eating mouth is.Visit the RFT restaurant page late tomorrow afternoon or check back here Wednesday morning to see what I think.
Support Local Journalism.
Join the Riverfront Times Press Club
Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.
Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.
Join the Riverfront Times Club for as little as $5 a month.