Review Preview: Taqueria Durango

by

STEW SMITH
  • Stew Smith
This week I visit Taqueria Durango in Overland (10238 Page Avenue; 314-429-1113), yet another in the growing number of Mexican restaurants in the area near the airport. Follow me after the jump for a sneak preview of my review.

Buche is fried pig's esophagus. Though a fan of the pig in its many glorious forms, I'd never felt any desire to eat its throat. So it was time to put my money where my nose-to-tail-eating mouth is.
Visit the RFT restaurant page late tomorrow afternoon or check back here Wednesday morning to see what I think.

Also coming up in this week's issue: a very special look at the area's 24-hour restaurants.

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