Gut Check dishes on our favorite St. Louis food blogs.
One Hot Stove: Nupur made a Pesto Pasta Frittata.
Sounding My Barbaric Gulp: Kelly made Paella.
Iron Stef: Stephanie made Mini Pizzas with Prosciutto, Tarragon and Quail Eggs.
St. Louis Eats and Drinks: The Pollacks visited Mazara.
Sauce: Ligaya reported on the status of two soon-to-open establishments, Central Cafe and Pour House.
Rhubarb and Honey: Kimberly made a Fruity Baby Shower Punch.
Off the Menu: Joe reported on the Carondolet Farmers' Market.
STL Hops: Mike shared details on an upcoming GastroSoul Beer Dinner at Newstead Tower Public House.
Sugar Spice and More Things Nice: Rachel introduced a fellow blogger and discussed the future of her own site.
Feast: George reported that Colleen's Cookies is opening a retail location.
A Veggie Venture: Alanna made Lemony Broccoli and Lemon Vinaigrette.