This Week in Gut Check, Regurgitated

by

comment

jamesbeard021309_thumb_198x188.jpg
This week, James Beard Foundation Awards were doled out, with St. Louis' own Gerard Craft of Niche up for Best Midwest Chef. The honor went elsewhere, but kudos to Craft for being a two-time finalist. For other local restaurant news, see the Restaurant Roll Call for April's openings and closings.


What else did we do this week?

  

Drink of the Week sampled a Slutbucket.

Interviewed Fresh director Ana Sofia Joanes about the documentary.

Scoped out some sabroso street eats for Saturday's Cinco de Mayo festival.

Thrill or Swill gave a South African Steen a chance.

Chef's Choice interviewed Eliott Harris of Miso on Meramec.

That's it for this week. Have a great weekend. Eat something good.

 

Tags

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.