St. Louis Food Blog Digest, 4.26 - 5.2

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Gut Check dishes on our favorite St. Louis food blogs.

 

Show Me Vegan: Lisa made Veganomicon's Quinoa Salad with Black Beans and Mango.

Cupcake Project: Stef announced the 2010 Ice Cream Cupcake Roundup and made Gingersnap Cookies.

One Hot Stove: Nupur made a Tomato Omelet.

Rhubarb and Honey: Kimberly embraced greens with a Celebrating Spring Salad.

St. Louis Eats and Drinks: The Pollacks visited Stellina Pasta Cafe.

A Veggie Venture: Alanna shared a recipe for Homemade Greek Salad Dressing.

FamilyStyle Food: Karen made Popovers with Black Pepper, Chives and Parmesan.

Sounding My Barbaric Gulp: Kelly made Roasted Mustard Rabbit.

Andrew Mark Veety: Andrew announced the Church of Burger will convene at Michael's Bar & Grill in May.

Feast: George posted a Mother's Day reservation reminder and suggestion.

Iron Stef: Stephanie made Pasta with Anchovies, Garlic, Etc.

Sauce: Byron reported on a new Fro-Yo location and Ligaya reported on Monarch's new menu.

 

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