St. Louis Food Blog Digest, 4.19 - 4.25

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Gut Check dishes on our favorite St. Louis food blogs.

Iron Stef: Stephanie transformed leftover steak into Nam Tok beef.

Rhubarb and Honey: Kimberly picked up her first CSA share of the season and attended a Slow Food Early-Spring Dinner and Beer Tasting.

More after the jump...

St. Louis Eats and Drinks: The Pollacks visited Kota Wood Fire Grill.

A Veggie Venture: Alanna made Greek Bread Salad with Toasted Pita Chips.

Cupcake Project: Stef made Strawberry Shortcake Cupcakes with Balsamic Whipped Cream.

Feast: George reported that Jeff Constance is leaving Hanley's Grille & Tap.

One Hot Stove: Nupur made Vegetable Kurma.

Off the Menu: Evan reported on the Enjoy a Tree program offered by several local restaurants.

STL Hops: Mike shared an updated STL beer round-up.

Sauce: Bryan reported that the Free DQ Blizzard Wagon will be in St. Louis today and tomorrow.

Andrew Mark Veety: Andrew tried "The Ballpark" at Dewey's Pizza

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