St. Louis Food Blog Digest, 4.12 - 4.18

by

comment

foodblog2009.jpg
Gut Check dishes on our favorite St. Louis food blogs.

Andrew Mark Veety: Andrew steps aside for a guest post from another member of the Church of Burger's congregation.

A Veggie Venture: Alanna made Tofu-Salad Sandwiches.

Sugar Spice and More Things Nice: Rachel discussed diabetes and blame.

Cupcake Project: Stef made Carrot Cake Cupcakes.

Off the Menu: Evan previewed Ferguson's Hill Brewing Company.

Rhubarb and Honey: Kimberly made Sirloin Steak with Grainy Mustard Sauce and Parmesan Steak "Fries".

St. Louis Eats and Drinks: The Pollacks visited Gokul

Highlander Blogg: Mike posted photos and video from the United States Barista Championship.

FamilyStyle Food: Karen made Sicilian Lifeguard Squid with Couscous

STL Hops: Mike shared photos from the 2010 Craft Brewers Conference.

Sauce: Bryan reported on the Culinary Institute of St. Louis, scheduled to open this summer.

Feast: George reported Kaldi's purchase of Kayak's Coffee & Provisions.

Iron Stef: Stephanie made Chipotle Shrimp Tacos with Jicama-Mango Slaw.

Sounding My Barbaric Gulp: Kelly shared her wedding reception menu.

 

 

 

 

 

Tags

Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.