St. Louis Food Blog Digest, 4.12 - 4.18



Gut Check dishes on our favorite St. Louis food blogs.

Andrew Mark Veety: Andrew steps aside for a guest post from another member of the Church of Burger's congregation.

A Veggie Venture: Alanna made Tofu-Salad Sandwiches.

Sugar Spice and More Things Nice: Rachel discussed diabetes and blame.

Cupcake Project: Stef made Carrot Cake Cupcakes.

Off the Menu: Evan previewed Ferguson's Hill Brewing Company.

Rhubarb and Honey: Kimberly made Sirloin Steak with Grainy Mustard Sauce and Parmesan Steak "Fries".

St. Louis Eats and Drinks: The Pollacks visited Gokul

Highlander Blogg: Mike posted photos and video from the United States Barista Championship.

FamilyStyle Food: Karen made Sicilian Lifeguard Squid with Couscous

STL Hops: Mike shared photos from the 2010 Craft Brewers Conference.

Sauce: Bryan reported on the Culinary Institute of St. Louis, scheduled to open this summer.

Feast: George reported Kaldi's purchase of Kayak's Coffee & Provisions.

Iron Stef: Stephanie made Chipotle Shrimp Tacos with Jicama-Mango Slaw.

Sounding My Barbaric Gulp: Kelly shared her wedding reception menu.