St. Louis Food Blog Digest, 4.2-4.8



Gut Check dishes on our favorite St. Louis food blogs.

Beer Wine and Whiskey: Dave is in search of "natural" wine in metro St. Louis.

One Hot Stove: Nupur made saffron cardamom lemonade.

St. Louis Eats and Drinks: The Pollacks brunched at Yia Yia's Euro Cafe.

Rhubarb and Honey: Kimberly made grassfed beef short ribs.

Cupcake Project: Stef made salty and sweet compost cupcakes and is holding a onesie giveaway.

Iron Stef: Stephanie made sesame edamame salad with almonds.

Bruno's Dream: Bruno kept a close watch on his asparagus crop.

Feast: George has details on some local competition for Groupon.

Off the Menu: Evan reported that Gelateria Tavolini will start serving hot breakfast and lunch items and the Bridge will start running burger and beer specials on Mondays.

Sauce: Bryan shared some foodie-friendly booths that will be at the upcoming Eco Expo.

STL Bites: Bill posted a Farmhaus dinner menu.

STL Hops: Mike shared that Buffalo Brewing Company is debuting a new Open Range series.


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