St. Louis Food Blog Digest, 3.27-4.2

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Gut Check dishes on our favorite St. Louis food blogs.

Iron Stef: Stephanie made Peruvi-ish seafood and potatoes.

Show Me Vegan: Lisa made red curry chickpeas and broccoli with coconut milk.

St. Louis Eats and Drinks: The Pollacks compiled a farmers' market schedule.

STL Hops: Mike's 2010 St. Louis Beer Challenge is down to the Final Four.

FamilyStyle Food: Karen made double dark chocolate cupcakes.

Sauce: Bryan reported that Charlie Gitto's is expanding to Chesterfield.

Rhubarb and Honey: Kimberly made southwestern turkey-cheddar burgers.

One Hot Stove: Nupur made Carrot Almond Halwa.

Off the Menu: Joe suggested ways to add bacon to your Easter brunch.

A Veggie Venture: Alanna made whole cauliflower with homemade cheese sauce.

Cupcake Project: Stef made goldbunny crackers for Easter.

Andrew Mark Veety: Andrew announced the next Church of Burger will convene at McGurck's Irish Pub.

Sugar Spice and More Things Nice: Rachel wrote about healing.

Feast: George reported that Catherine Neville has joined Lee Enterprises.

 

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