St. Louis Food Blog Digest: 3.6-3.12



Gut Check dishes on our favorite St. Louis food blogs.

Cupcake Project: Stef made the ultimate St. Patrick's Day cupcakes and announced a chocolate liqueur cups giveaway.

One Hot Stove: Nupur made black bean pumpkin soup.

Sugar Spice and More Things Nice: Rachel discussed Michael Pollan's Food Rules.

A Veggie Venture: Alanna shared her grandfather's roasted potatoes recipe.

St. Louis Eats and Drinks: The Pollacks visited Cafe Natasha's Kabob International.

Off the Menu: Joe reported that Wendy's is coming back to St. Louis and Evan brought news of a wine shop/art gallery opening in the CWE

Adventures in Eating Locally: Kimberly moved the blog to a new site: Rhubarb and Honey.

Feast: George reported on underground restaurants in St. Louis.

Iron Stef: Stephanie posted an avocado crab salad.

Highlander Blogg: Mike announced a presentation on sourcing coffee this Saturday.

Sauce: Bryan shared an Unfish Fry.

STL Hops: Mike is giving away two passes to the 2010 Stout & Oyster VIP Party.






Support Local Journalism.
Join the Riverfront Times Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the Riverfront Times Club for as little as $5 a month.